Controversial delicacy Eduardo Sousa is a 3rd generation farmer from Extremadura, a region located in the south west of Spain. Sousa’s family is famous for something that most consider impossible: naturally harvested foie gras. Foie gras has always been a controversial product. It is a delicacy embedded in the French culinary culture that has gained popularity worldwide. However, it comes with a dark side. Geese are migratory birds that frequently change countries. . That means that in order to produce foie gras the birds have to be captured and force-fed through tubes down their throat. The goal being to grow
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