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Algae butter


Recipe category: Garnishing

Kitchen: European

Menu type: Dinner

Main ingredient: Vegetables

Cooking time: 10 minutes

Yield: 20 portions


  • 300 grams of butter
  • 150 grams of algae
  • juice of half a lemon


  1. Mix together all the ingredients.

    Serving tip:

    Fried fish fillet in a crispy algae dough crust (Gebakken visfilet in een krokante korst van algendeeg). Serve the algae butter during the meal.

Christophe Mauduit

Chef @ Auberge des Ruines

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