Search..

Back to recipes

Brussels sprout croquettes

Vegetarian

Recipe category: Garnishing

Kitchen: European

Menu type: Dinner

Main ingredient: Vegetables

Cooking time: 30 minutes

Yield: 4 portions

Ingredients

  • 12 brussels sprouts
  • vegetable stock
  • egg whites
  • flour

Preparations

  1. Cook the sprouts in the vegetable stock until they are al dente. When they are done, remove from the stock and allow both components to cool.

  2. Put the sprouts back into the stock once they have cooled down (you should preferably do this several hours beforehand).

  3. Remove the sprouts from the stock again before use and pat them dry. Bread them twice and deep-fry them briefly.

Marcel van Zomeren

Chef @ Restaurant In Den Rustwat

More recipes from this chef..

There are no reviews yet. Be the first to review this post.

Post A Review

Recommended content