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Daikon Dongchimi

Dongchimi is a watery kimchi made with daikon. It tastes like a light and refreshing cold clear soup. Well fermented dongchimi is slightly salty and a bit sweet.

Main ingredient: daikon

Ingredients

  • daikon
  • salt
  • nashi pear
  • ginger
  • garlic

Preparations

  1. Peel the daikon in 8 x 3 cm sticks.

  2. Soak for 8 hours in brine with 10% salt. Rince afterwards.

  3. Blend the nashi pear, garlic and ginger. Afterwards, crock all + brine and water (4% salt).

  4. Keep it at room temperature for 2 days. Finally, cool it at 4 degrees for 20 days or more.

Kang Min Goo

Head chef @ Mingles

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