Back to recipes

Daikon Dongchimi

Dongchimi is a watery kimchi made with daikon. It tastes like a light and refreshing cold clear soup. Well fermented dongchimi is slightly salty and a bit sweet.

Main ingredient: daikon


  • daikon
  • salt
  • nashi pear
  • ginger
  • garlic


  1. Peel the daikon in 8 x 3 cm sticks.

  2. Soak for 8 hours in brine with 10% salt. Rince afterwards.

  3. Blend the nashi pear, garlic and ginger. Afterwards, crock all + brine and water (4% salt).

  4. Keep it at room temperature for 2 days. Finally, cool it at 4 degrees for 20 days or more.

Kang Min Goo

Head chef @ Mingles

More recipes from this chef..

There are no reviews yet. Be the first to review this post.

Post A Review

Recommended content