- 150 grams of striped bass fillet
- coarse sea salt
- olive oil
Cover the striped bass fillets with coarse sea salt, depending on their thickness.
Leave 5 to 10 minutes and then rinse under running tap water for 10 to 20 min.
Heat olive oil in a pan and bake the fish on the side with the skin.
When the skin is crispy finish baking in an oven at 200 °C for 1-2 minutes maximum.
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