Fred Duval is the head chef at the White Onion in Wimbledon. The restaurant opened two years ago and Fred has been the head chef ever since. Fred used to be a philosophy student but got bored and decided to work in a restaurant instead. In this training module you will find 4 videos concerning working with siphons.
The basics of using siphons, told by Head Chef at The White Onion, Chef Fred Duval.
Example of using siphons 1: Cucumber gazpacho
The use of siphons in advanced cooking, told by Head Chef at Launceston Place, Chef Ben Murphy.
Examples of using siphons 2: Foie gras.